India is a diverse country, with different languages and cuisines. Besides the usual and most common options, there are various food options that are unique to each particular state.
Here are a few delicious and healthy breakfast options from the different states of India.
1. Gujarat: Dhokla
2. Kerala – Puttu
3. Karnataka – Neer Dosa
4. Maharashtra – Misal Pav
5. Punjab – Aloo Paratha
6. Tamil Nadu – Dosa, Idli, and Vada
7. West Bengal – Poori Sabji
8. Andhra Pradesh – Pessarattu Upma
9. Goa – Bhaji Pao
10. Madhya Pradesh – Poha